Food storage - preventing contamination from the premises Observation: Boxes of Croissants on the floor in the walk-in cooler and walk-in freezer.
Using a handwashing sink- operation and maintenance Observation: Clump of grass and dirt stuck to the bottom of the handwash sink - restricted use only.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Bag of Lettuce not dated.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometers in coolers.
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