Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
Linens- cleaning and storage Store pans inverted
Handwashing signage Provide adequate signage at hand sink near dish machine.
04/12/2013
Routine
Responsibilities of Permit Holder
Linens- cleaning and storage Store pans inverted
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Roasts held at a temperature of 130°F or above Temperature of foods on salad bar ranged from 52-57 degrees.
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