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Amigo's, 280 North 1st Street, Fort Dodge, IA - Restaurant inspection findings and violations

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Restaurant: AMIGO'S
Type: Restaurant without liquor
Sub type: Full Service
Address: 280 North 1st Street, Fort Dodge, IA 50501
Owner and phone: MOZART INC.
Total inspections: 31
Last inspection: 1/12/2010

Restaurant representatives - add corrected or new information about Amigo's, 280 North 1st Street, Fort Dodge, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 1/12/2010Routine
No violation noted during this evaluation. 4/20/2009Routine
No violation noted during this evaluation. 10/30/2008Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Hand sink does not have paper towels at it and currently cloth towels are being used. Paper towels are required to open for lunch.
  • Facility/Equipment Requirements
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
      Separate ice from beverage tubing. REPEAT.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Water is standing around beer kegs. This needs to be cleaned out to prevent mold growth. Mats behind bar have dirt accumulation and needs to be pulled up and cleaned underneath.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      As noted on numerous inspections, the floor in kitchen is in poor shape. Back room is dirt floor with planks covering these. This flooring MUST be replaced within 6 mos.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Front screen has daylight shown at the bottom. Side door screen is ajar, back door is open without a screen. Keep screens tight on outer doors.
 5/25/2007Routine
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Several utensils and pans were put away very wet. All dishes must be totally air dried before putting away to prevent mold growth.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      No soap at handsink. Need to keep container of soap at handsink to make it accessible.
  • Facility/Equipment Requirements
    • Food contact surfaces (Equip reassembled so food contact surfaces protected 4-902.12, p 141)
      Currently ice in bar area that is served in drinks has pop hoses in it. One hose is missing its holder and nozzle was laying in ice. Ice area needs to have separation from hoses.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Chemicals were stored over ice machine. All chemicals must be separated from food.
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
    • License posted/maintained (No license/operation without inspection IC137F.4 & 137F.9)
      License expired 7/15/06.
 10/13/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Bags of ice in the walk in cooler must be stored at least 6 inches off of the floor.
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Container of milk in the refrigerater with an expiration date of Dec. 6. Dispose of this.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice machine lip is slimy and has a build up of black residue. Clean this regularly. The plastic container that bread is stored in has a build up of food particles.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 12/19/2005Routine
No report available.10/27/2004Routine
No report available.6/17/2004Re-Check
No report available.6/4/2004Routine
No report available.12/15/2003Routine
No report available.11/26/2002Routine
No report available.5/24/2002Routine
No report available.10/23/2001Routine
No report available.5/1/2001Routine
No report available.5/9/2000Routine
No report available.12/8/1999Routine
No report available.6/11/1999Routine
No report available.9/10/1998Routine
No report available.8/11/1998Routine
No report available.6/10/1998Routine
No report available.3/16/1998Routine
No report available.10/31/1997Routine
No report available.10/17/1997Routine
No report available.9/23/1997Routine
No report available.10/17/1996Routine
No report available.10/12/1995Routine
No report available.11/9/1994Routine
No report available.11/4/1993Routine
No report available.9/23/1992Routine
No report available.1/1/1990Routine
No report available.2/1/1989Routine



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