- Test kit provided and used to measure sanitizing solution concentration
No strips for checking sanitizer concentraion in dish machine.
- Light intensity
Light above make line is out making it difficult to see to clean and prepare food.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Open deli meat without date mark.
- Hand drying provided
Warewashing sink used for handwashing. No paper towels at this sink.
- Handwashing sinks-Numbers, capacities, location, and placement
No separate hand sink for kitchen employees. Repeat 2011 inspection.
- Warewashing equipment
cleaning agents and wash solution temperatures
- Roasts held at a temperature of 130°F or above
Beans holding below 135. Reheated at time of inspection.
- Where to wash
Pre-rinse sink used for handwashing.,
- Plumbing system repaired according to law
Mop water is currently disposed of outside. Hand sink leaking.
- Cleanability of floors, walls, and ceilings
Exposed wiring in dish area and some walls are not finshed and not easily cleanable.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Miscellaneous sources of contamination
Breadsticks in bottom of pizza make table without cover, discarded voluntarily.
- Sanitization of food contact surfaces - before use and after cleaning
Hot water goes out intermittently - working at time of inspection.
- Service sink required
Mop water is currently disposed of outside. Hand sink leaking.
- Laundry facilities
requirement, location, and use
- Posting of a valid license
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
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11/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Amigo's, 280 N 1st St, Fort Dodge, IA 50501 »