- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: kitchen floor not clean to sight. Area under prep tables and cook line - excessive food debris.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: items in walk-in cooler not marked as to date of preparation - roast beef, salsa, ham balls, potato salad.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:thermometer not present in prep table left of cook line.
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: cooler under left prep table at 50 degrees.
- Food storage containers identified with common name of food
Observation: working containers of flour and panko not marked as to contents.
- Plumbing system maintained in good repair
Observation: kitchen cloth wrapped around handsink faucet in kitchen.
- Safe, unadulterated, honestly presented
Observation: can of coconut milk in storage room with use by date of 6/20/2014.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: filters on the right of the hood system not clean to sight.
- Handwashing signage
Observation: no handwashing sign in men's restroom.
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips not available.
- Using a handwashing sink- operation and maintenance
Observation: lettuce in drain in handsink in kitchen.
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05/20/2015 | Regular |
- Light bulbs, protective shielding
Observation: Shield missing on light in walk-in freezer.
- Eating, drinking, or using tobacco
Observation: 3 open beverages in kitchen prep area. Corrected at time of inspection.
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11/07/2014 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometer missing in under-reach cooler. Replaced
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Ice machine due for cleaning.
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05/13/2014 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Moldy container of lemon curd in walk-in cooler. Voluntarily destroyed by staff.
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12/03/2013 | Routine |
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Dish machine went into alarm mode during inspection. Technician called for repair.
- Sanitization of food contact surfaces - before use and after cleaning
Dish machine went into alarm mode during inspection. Technician called for repair.
- Food storage containers identified with common name of food
Several working containers not labeled.
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08/20/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Potato salad, macaroni, salad, mashed potatoes in walk-in cooler not date marked.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood system needs cleaned more frequently.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Roasts held at a temperature of 130°F or above
Marinara sauce at 91 degrees on prep table. Removed for reheating.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Rib-eye steaks stored over ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
- Food storage containers identified with common name of food
Containers of brown sugar, salt, sugar not marked as to contents. Corrected at time of inspection.
- Frozen PHF/TCS foods are properly slacked and thawed
Chicken being thawed in container of water on counter. Surface temp 51 degrees, internal temp 27 degrees. Container placed in cooler.
- Toilet room
receptacle, enclosed, fixtures clean
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04/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Appanoose Rapids Brewing Company, 332 E Main, Ottumwa, IA 52501 »