| No violation noted during this evaluation. | 10/28/2015 | Physical Recheck |
| No violation noted during this evaluation. | 10/08/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information for incident clean up kit.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Food particles on slicer. Underside of cutting board on prep table was soiled. Manager corrected on site.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:vent directly above ice maker has buildup. Manager cleaned on site.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:No thermometer present in bar cooler. Manager replaced.
- Safe, unadulterated, honestly presented
Observation: Moldy strawberries present in beer cooler. Manager voluntarily discarded.
- In-use utensils, between-use storage
Observation:Uncovered straw in bar area not protected from dispensing. Ice handle in ice maker was lying in ice.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Roasted turkey in cooler past date of discard. Manager voluntarily discarded.
|
10/07/2015 | Regular |
| No violation noted during this evaluation. | 10/07/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- When to wash
Observation:Employee on line touched face twice with gloves on and did not wash hands or remove gloves
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:4 door delfield cooler, no interior thermometer on cooler side
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Prep area staff cutting lettuce wiped knife on apron then put knife away on magnet strip on wall-mgr notified
- Safe, unadulterated, honestly presented
Observation:Moldy fruit in walk-in beer cooler
|
09/29/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN ICE SCOOP HOLDER / CLEAN BINS THAT HOLD LIDS, UTENSILS / COOKING EQUIPMENT STORED CLEAN WITH SOME FOOD PARTICLES ON INTERIOR SURFACE / VEGGIE CUTTERS STORED DIRTY UNDER COUNTER- MGR NOTIFIED EQUIPMENT CLEANING BEGAN DURING INSPECTION --FAN ON SHELF ABOVE CLEAN EQUIPMENT-NEEDS CLEANED
- Handwashing signage
POST HANDWASH REMINDER SIGN IN MENS RESTROOM
- Air drying of equipment and utensils
WET STACKING POTS PANS RIGHT OUT OF DISHWASHER-ALLOW TO AIR DRY
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area-CORRECTED AT TIME OF INSPECTION
- Light bulbs, protective shielding
SOME LIGHT SHIELDS BROKEN IN KITCHEN
|
09/03/2013 | Routine |
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