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Arby's #7063, 2722 E 13th Street, Ames, IA - Restaurant inspection findings and violations

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Restaurant: ARBY'S #7063
Type: Restaurant without liquor
Sub type: Full Service
Address: 2722 E 13th Street, Ames, IA 50010
Owner and phone: DRM, INC.
(515)233-1670
Total inspections: 22
Last inspection: 3/9/2010

Restaurant representatives - add corrected or new information about Arby's #7063, 2722 E 13th Street, Ames, IA »

Inspection findings

Inspection Date

Type
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
 3/9/2010Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
  • Other Operations
    • Inside physical facilities designed/maintained (No dressing rooms, lockers or suitable facilities provided for employees 6-305.11, p 175)
 8/17/2009Routine
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Adequate cooling PHF/time/temperature 3-501.14, pg 80)
      Ham patties in the walk-in cooler have not cooled to 41 degrees from yesterday afternoon. When cooling food items leave the containers uncovered or at least partially uncovered to allow proper cooling. All hot food must cool from 135 degrees to 41 degrees within 6 hours.
    • Adequate cooling for cooked/prepared food (Adequate cooling PHF/time/temperature 3-501.14, pg 80)
      Ham patties in the walk-in cooler have not cooled to 41 degrees from yesterday afternoon. When cooling food items leave the containers uncovered or at least partially uncovered to allow proper cooling. All hot food must cool from 135 degrees to 41 degrees within 6 hours.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Mice droppings are visible on the floor in the store room. Clean droppings, monitor the area and continue with extermination practices.
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Mice droppings are visible on the floor in the store room. Clean droppings, monitor the area and continue with extermination practices.
 2/18/2009Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
 8/13/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Inside physical facilities designed/maintained (Personal care items, storage 7-209.11, p 187)
 2/25/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
 9/24/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Good hygienic practices (Jewelry prohibitions 2-303.11, p 44)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
 2/21/2007Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
 8/22/2006Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
 2/22/2006Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Inside physical facilities designed/maintained (No dressing rooms, lockers or suitable facilities provided for employees 6-305.11, p 175)
 9/15/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 3/15/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 3/15/2005Routine
No report available.8/19/2004Routine
No report available.3/13/2003Routine
No report available.3/13/2003Routine
No report available.9/12/2002Re-Check
No report available.3/19/2002Routine
No report available.3/19/2002Routine
No report available.9/24/2001Routine
No report available.4/3/2001Routine
No report available.10/9/2000Routine
No report available.5/19/2000Routine



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