Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:DATE MARK LETTUCE. TOMATOES & BEEF NOODLES, COS.
Food temperature measuring devices are provided and readily accessible Observation: NEED THERMOMETER FOR WHITE FRIDGE.
03/24/2015
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:NEED TO OBTAIN YOUR CFPM WITH IN 90 DAYS.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:NEED TO DEFROST FREEZER PER OUR DISCUSSION.
09/10/2014
Routine
Air drying of equipment and utensils Observation: all items need to be air dried after wash rinse and sani.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:NEED TO DEFROST W CHEST FREEZER. PAT WILL DEFROST AND CLEAN BY 4.17.14.
04/07/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Corrected at time of inspection
Food is properly labeled
Other personal care items - storage Corrected at time of inspection
09/23/2013
Routine
Air drying of equipment and utensils Corrected at time of inspection
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