Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information will verify next inspection
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell egg improperly stored-corrected during inspection
Safe, unadulterated, honestly presented Observation:Orange Juice in walk-in cooler expired one month ago-disposed of
Protecting food from environmental contamination Observation:Edible ice stored with cold plate in ice bin-request new equipment from distributor
Handwashing sinks-Numbers, capacities, location, and placement Observation:Bar area does not have a handsink
Restaurant representatives - add corrected or new information about B P O Elks Club 1626, 522 Douglas, Ames, IA 50010 »