Hand drying provided Observation: No disposable paper towels provided to dry hands. Paper towels were provided during inspection. Corrected.
Food temperature measuring devices are provided and readily accessible Observation: No thermometers provided in coolers.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit provided to test concentration of bleach sanitizer.
11/24/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:No thermometer provided in coolers
Cooling foods are stored properly Observation: Gravy being cooled in large quantities. Gravy was moved to shallow containers during inspection. Corrected
Manual warewashing sinks requirements Observation:No 3 compartment sink to manually wash, rinse and sanitize equipment and utensils.
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