- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Whipped butter stored at the beverage service area on the counter at 52 F (lid for this container states to keep the butter refrigerated). Shall maintain the temperature at 41 F or below.
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Employee washing dishes was not wearing a hair restraint. All employees working preparing food or washing dishes shall wear effective hair restraints.
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
Shall utilize utensils, deli tissues, or gloves to prevent bare hand contact with ready to eat foods (cut fruit, bread, etc.).
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
No hot water at handwashing sink on east side of main kitchen. Shall provide hot water at this faucet.
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
No hot water at the handsink by the three compartment sink and the east side of food prep area in the main kitchen. Shall repair to provide hot running water.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Shall provide easily visible thermometers in all refrigeration units containing phf.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Interior of the Kenmore freezer in the main kitchen shall be cleaned.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
Shall post Food Service License in area easily visible to customers.
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10/28/2009 | Routine |
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