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Casey's General Store #1365, 315 E. Grand Ave., P.O. Box 256, Paullina, IA - Restaurant inspection findings and violations

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Restaurant: CASEY'S GENERAL STORE #1365
Type: Restaurant without liquor
Sub type: Convenience Store
Address: 315 E. Grand Ave., P.O. Box 256, Paullina, IA 51046
Owner and phone: CASEY'S MARKETING COMPANY
515-965-6572
Total inspections: 12
Last inspection: 3/2/2010

Restaurant representatives - add corrected or new information about Casey's General Store #1365, 315 E. Grand Ave., P.O. Box 256, Paullina, IA »

Inspection findings

Inspection Date

Type
  • Other Operations
    • Premise maintained (outside & inside) (Clothes washer & dryer 4-301.15, p 119)
 3/2/2010Re-Check
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Walk-in freezer
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Food thermometer with temp sensor at tip of probe must be provided
  • Other Operations
    • Premise maintained (outside & inside) (Clothes washer & dryer 4-301.15, p 119)
      Mechanical clothes washer and dryer must be located where there is no exposed food, equipment, utensils or linens.
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 2/2/2010Routine
No violation noted during this evaluation. 2/18/2009Routine
No violation noted during this evaluation. 2/29/2008Routine
No violation noted during this evaluation. 3/15/2007Re-Check
  • Food Source/Handling
    • Food Protection (Frozen food not frozen 3-501.11, p 79)
      Frozen food must be frozen solid - bag of pepperoni in walk-in freezer not frozen
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Bulk and working containers of ingredients must be correctly labeled
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
      Dishes must be washed in detergent, rinsed in plain water, immersed in sanitizer then air-dried
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Bottom of reach-in freezers must be cleaned. Ingredient scoops must have handles. Ice machine must be cleaned
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
 2/22/2007Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Hand sink must be used for handwashing only
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
      Ice maachine lid must be properly repaired (not with duct tape)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Air screens must be cleaned
 2/15/2006Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Corrected on-site
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Person in charge unable to adequately demonstrate knowledge of food safety as defined by code
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
 2/22/2005Routine
No report available.11/17/2004Routine
No report available.6/4/2003Routine
No report available.2/6/2002Routine
No report available.1/17/2001Routine



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