PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: new walk-in not cold enough. new foods moved and deli meats above temp were disposed of.
Test kit provided and used to measure sanitizing solution concentration Observation: no test strips. will be ordered today
Foods are cooled using appropriate methods Observation: breakfest gravy just shut off. Took out of warmer and cooled properly. Will instruct employees on proper cooling.
01/11/2016
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: floor in back ice machine area needs clean. clean fan gaurds.
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