Handwashing cleanser, availability Observation: No soap at hand sink in ice bagging area.
Eating, drinking, or using tobacco Observation: Half eaten pastry in food prep area.
Material characteristics of non-food contact surfaces Observation: Waste bucket used for ice bucket.
Food storage - preventing contamination from the premises Observation: Vinegar store on floor in sandwich prep area. Icing on floor in walk-in cooler. Pizza boxes stored on floor.
Separation from food, equipment, utensils, linens, and single service Observation: Ice machine cleaner stored on top of ice machine.
Storage and maintenance of wet and dry wiping cloths Observation: Towels used for wiping food contact surfaces not stored in sanitizer solution between uses.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Deli sandwiches with an expiration date of 7/27/2015 in sandwich prep cooler to be cooked and put out for service. Disposed of at time of inspection.
07/28/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not have a thin tipped thermometer
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