Caseys General Store #1511, 500 W Main, Seymour, IA 52590 - inspection findings and violations

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Business Info

Name: CASEYS GENERAL STORE #1511
Address: 500 W Main, Seymour, IA 52590
Phone: 641-898-7707
Total inspections: 4
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/15/2015Other
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Will submit
  • Using a handwashing sink- operation and maintenance
    Observation: No handwashing sink in ice bagging area - EXISTING
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No CFPM
  • Air drying of equipment and utensils
    Observation: Storing utensils before they are dry.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a thin tipped thermometer
 03/04/2014Routine
  • Duties of PIC
    Staff not familiar with reportable diseases*.
  • Using a handwashing sink- operation and maintenance
    Boxes sitting directly in front of and around handsink in kitchen.
  • Food temperature measuring devices are provided and readily accessible
    No thermometer in sandwich cold case. Establishment does not have a thin tipped thermometer *.
  • Storage and maintenance of wet and dry wiping cloths
    Towels used for wiping food contact surfaces not in sanitizing solution between uses *.
  • Linens- cleaning and storage
    Ice bucket not stored in a self-draining position *.
  • Handwashing sinks-Numbers, capacities, location, and placement
    No handsink in ice bagging area - existing.
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Apples out for consumer self-service no utensils provided *.
 03/04/2013Routine
  • Duties of PIC
    Staff not familiar with reportable diseases*.
  • Storage and maintenance of wet and dry wiping cloths
    Towels used for wiping food contact surfaces not in sanitizing solution between uses *.
  • Handwashing sinks-Numbers, capacities, location, and placement
    No handsink in ice bagging area - existing.
  • Linens- cleaning and storage
    Ice bucket not stored in a self-draining position *.
  • Food temperature measuring devices are provided and readily accessible
    No thermometer in sandwich cold case. Establishment does not have a thin tipped thermometer *.
  • Using a handwashing sink- operation and maintenance
    Boxes sitting directly in front of and around handsink in kitchen.
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Apples out for consumer self-service no utensils provided *.
 03/04/2013Routine

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