- Food storage, prohibited areas
Observation: Plastic Food storage containers stored on floor of cooler. Food shall be stored off of floor so as to prevent contamination. Corrected.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Dates on products exceeding 7 days. Opened ready to eat foods shall be date marked with a total of 7 days starting from the day it was opened INCLUDING, the day it was opened. Dates corrected.
- Separation from food, equipment, utensils, linens, and single service
Observation: Cleaner being stored on top of ice machine. Degreaser stored on top of frosting. All toxics shall be stored below and away from all food products. Corrected.
- Dressing areas and lockers
Observation: Food mixer used as a coat rack, employee coats and personal items shall be stored away from food and food contact surfaces.
- Common name-working containers
Observation: degreaser not labeled, all chemicals shall be labeled. Corrected.
- Using a handwashing sink- operation and maintenance
Observation: Hand wash sink in ice bagging area is obstructed, sinks shall be made a accessible at all times. Obstructions removed.
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02/01/2016 | Regular |
- Eating, drinking, or using tobacco
Observation: Employee drinks shall not be on a food prep counter - store on the bottom shelf, cover and use a straw. Corrected
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08/06/2015 | Regular |
- Miscellaneous sources of contamination
Observation: Connections for the bag n box pop shall be off of the floor. Clean and sanitize them, place in plastic bags and tie them up so they are not on the floor. Corrected
- Where to wash
Observation:Wash hands in handsink and not three compartment sink, Corrected
- Food storage - preventing contamination from the premises
Observation: Store bottles of water and boxes of cheese off of the floor. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Bleach found on top of water, biofuel additive found over ice bags and with ice cream cones and sanitizer found over pepper. Toxics shall be sep and below food and food contact surfaces. Corrected
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02/04/2015 | Regular |
| No violation noted during this evaluation. | 08/15/2014 | Follow Up LOC |
- Eating, drinking, or using tobacco
Observation: Employee drink found uncovered and on a prep table - it was moved.
- Established procedures for responding to vomiting and diarrheal events
Observation: Procedure is needed for vomit and diarrheal events .
- Equipment and utensils are adequately rinsed after washing
Observation: Equipment and utensils shall be rinsed after washing and before placing in sanitizing solution. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray cleaner found next to individual pizza bags and cleaners found over water (which was on top of ice machine) Water was moved and spray cleaner was moved.
- Food is properly labeled
Observation: Bagged ice shall be labeled with store number or source. Corrected
- Miscellaneous sources of contamination
Observation: Do not use sticky fly strips in kitchen and do not place ice bags in handsink. Corrected
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08/07/2014 | Routine |
- Poisonous or toxic materials used and applied
Observation: Concentration of sanitizer is too strong and will leave a toxic residue - shall be 50-100 ppm for bleach
- Food storage containers identified with common name of food
Observation: Label oil and vinegar
- Common name-working containers
Observation:Label sanitizer spray bottle
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03/05/2014 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
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08/20/2013 | Routine |
- Insect control devices are properly designed and installed
DO NOT HANG FLY STRIPS ABOVE FOOD, FOOD CONTACT SURFACES, OR FOOD STORAGE AREAS. CONTACT A PEST CONTROL COMPANY FOR ASSISTANCE IN DEALING WITH THE FLY PROBLEM IN THE KITCHEN. KEEP ALL FOOD AND GARBAGE COVERED TO HELP DETER FLIES.
- Food temperature measuring devices are provided and readily accessible
REPLACE THERMOMETER IN THE ICED COFFEE MACHINE
- Cleaning of cooking and baking equipment
DO NOT WASH CAPPUCCINO MACHINE PARTS IN THE MOP SINK Corrected at time of inspection
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08/06/2013 | Routine |
- Eating, drinking, or using tobacco
Employee can not chew gum in the kitchen. Corrected at time of inspection
- Hand drying provided
Paper towels are needed at ice machine handsink. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
On the grocery shelves do not store burn treatment over candy, in backroom do not store liquid soap and ice melt over or next to coffee. In cabinets do not store sanitizer over single service items. Toxics shall be sep and below food and food contact surfaces. Corrected at time of inspection
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03/19/2013 | Routine |
- Hand drying provided
Paper towels are needed at ice machine handsink. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
On the grocery shelves do not store burn treatment over candy, in backroom do not store liquid soap and ice melt over or next to coffee. In cabinets do not store sanitizer over single service items. Toxics shall be sep and below food and food contact surfaces. Corrected at time of inspection
- Eating, drinking, or using tobacco
Employee can not chew gum in the kitchen. Corrected at time of inspection
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03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store 2531, 840 E Leclaire Rd, Eldridge, IA 52748 »