Cast Iron Cafe, 404 Broad Ave Po 373 Stanton, Ia 51573, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 09/28/2015 | Follow Up LOC |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer provided for dessert display refrigerator.
- Single -service and single-use articles may not be reused
Observation: Ice cream containers reused as food storage containers
- Reminder statement
Observation: No consumer advisory reminder statement or asterisking provided.
- Storage and maintenance of wet and dry wiping cloths
Observation: Towel used to wipe equipment surfaces not stored in sanitizer solution between uses. Corrected by instructed to use sanitation buckets.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken, and raw beef stored above lettuce and other vegetables in reach-in refrigerator. Corrected by rearranging.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Grease dripping onto equipment and behind equipment from ventilation system.
- Hand drying provided
Observation: No hand drying provided in men's restroom at the top of the stairs. Corrected by stocking.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pumpkin pie held at temperature near 50*F in display case refrigerator. Corrected by disposing.
|
08/19/2015 | Regular |
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