Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy Observation: Dial thermometers with temperatures ranging from 60* to 68* in the same location.
Separation from food, equipment, utensils, linens, and single service Observation: Chemicals stored over paper towels. Paper towels moved away from chemicals.
Foods are cooled using appropriate methods Observation: Cooked ground beef packed into 6 in deep pans to cool.
Food storage - preventing contamination from the premises Observation: Food stored on the floor in the walk in freezer.
Common name-working containers Observation: Spray bottles not labeled with chemical contents.
Multiuse food contact surfaces are cleanable Observation: Utensils with cracks, chips, and flaking.
Cleanability of floors, walls, and ceilings Observation: Paint peeling from walls and ceiling in kitchen/storage area. Floors in service area and kitchen with cracks/holes. Cracks in walls in storage area.
Package integrity Observation: Cans with dents affecting the end seams found in storage. Cans set aside for return for credit.
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