Centro Restaurant, 1011 Locust St Ste 301 Des Moines, Ia 50309, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Slicer was soiled. Slicer was disassembled, cleaned and re-inspected at time of inspection. Correct at time of inspection.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Pasta noodles cooked on 11/16/14 with a temperature of 48*F on 11/17/14. Pasta was voluntarily discarded at time of inspection. Current methods of cooling were discussed as well as future plans to avoid the same situation occurring in the future.
|
11/17/2014 | Regular |
- Linens- cleaning and storage
Observed slicer and fry cutter soiled. Person-in-charge had staff clean both pieces of equipment while inspector was on site. Corrected at time of inspection Observed wet metal pans stacked together on a storage shelf. Pans were taken down, rewashed and dried. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observed slicer and fry cutter soiled. Person-in-charge had staff clean both pieces of equipment while inspector was on site. Corrected at time of inspection Observed wet metal pans stacked together on a storage shelf. Pans were taken down, rewashed and dried. Corrected at time of inspection
|
12/20/2013 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/07/2013 | Routine |
- In-use utensils, between-use storage
Observed wet nesting of metal containers. Containers were taken to ware wash area.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observed hand sink in South Union Bread Cafe with a temperature of 81*F. Hand sink needs to provide 100*F water.
- Linens- cleaning and storage
Observed wet nesting of metal containers. Containers were taken to ware wash area.
- Using a handwashing sink- operation and maintenance
Observed scrub pad in hand sink located in the back prep. area. Observed two containers in bar hand wash sink.
|
06/26/2013 | Routine |
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