- Storage and maintenance of wet and dry wiping cloths
Observation: Wet cloth on kitchen counter. Sanitizer bucket was made with new cloth.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Pieces of dropped food under racks in the cooler and in the warming table water. Water will be cleaned out tonight. The cooler racks will be removed and cleaned out by the end of the month.
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12/18/2015 | Regular |
No violation noted during this evaluation. | 07/02/2015 | Regular |
No violation noted during this evaluation. | 03/04/2015 | Follow Up LOC |
- Bare hand contact with ready to eat foods
Observation: Cutting hard boiled egss with no gloves. Corrected on site. Eggs thrown out, hands washed and gloves applied.
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02/26/2015 | Regular |
- Physical facilities maintained in good repair
Observation: Still in the process of general cleaning in kitchen. On going process. Will order pull out sheets of metal for under the stove.
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10/21/2014 | Regular |
No violation noted during this evaluation. | 07/16/2014 | Physical Recheck |
- Physical facilities maintained in good repair
Observation:Walls in kitchen will be degreased. Under equipment will be free of food and grease build up. Front of prep cooler, floors and walls free of build up.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Dish wash racks for dish washer have thick grime which can not be removed. Will order new racks.
- Equipment location, installation, repair, and adjustment
Observation: Gasket needed on prep cooler to eliminate collection of water on bottom of cooler.
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06/24/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- equipment food contact surfaces and utensils clean to sight and touch.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
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06/27/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
|
03/13/2013 | Routine |
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