China Inn, 818 Benton E Ave, Albia, IA 52531 - inspection findings and violations

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Business Info

Name: CHINA INN
Address: 818 Benton E Ave, Albia, IA 52531
Phone: 641-932-5127
Total inspections: 7
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/11/2015Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures or clean up kit for vomit and diarrhea - left guidance document.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Missing thermometers in walk-in cooler and refrigerator.
  • Hand drying provided
    Observation: No paper towels at the Handsink - Corrected on site.
 12/02/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Using box that contained raw chicken to store cooked chicken used for sesame chicken - corrected on site.
 11/14/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Preventing contamination from equipment, utensils, and linens
 09/23/2013Routine
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
 09/18/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw Shrimp over Celery - moved - Corrected at time of inspection
  • Roasts held at a temperature of 130°F or above
    Prep Cooler not working properly - Raw Chicken at 58 degrees - disposed of, Raw Beef at 59 degree - disposed of, Shell Eggs at 73 degrees - disposed of, Dumpling at 66 degrees - disposed, Noodles at 58 degrees - disposed of, Mushrooms at 54 degrees - disposed of - Will contact repair person to fix cooler.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Exteriors of equipment need cleaned - Prep coolers on the Cook's line.
 09/10/2013Routine
No violation noted during this evaluation. 09/10/2013Follow Up LOC

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