No violation noted during this evaluation. | 12/29/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean floor in bathroom and baseboard throughout establishment. Clean walls in bathroom and near 3 compartment sink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date mark prepared foods in walk in
- Handwashing cleanser, availability
Observation: Hand soap dispenser doesn't work.
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06/15/2015 | Regular |
- Protecting food from environmental contamination
Observation: Food cannot be stored in grocery sacks. Place food in a food-grade container to store in freezer or in coolers.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Container of fried chicken sitting out (product at 55F). Must be kept at/below 41F or at/above 135F.
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12/16/2014 | Regular |
No violation noted during this evaluation. | 07/14/2014 | Physical Recheck |
- Protecting food from environmental contamination
Observation: Raw product stored in grocery bags in walk-in freezer. Place in food grade container to freeze. Cannot use grocery bags to freeze product.
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06/18/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemark the egg rolls. Corrected at time of inspection
- Miscellaneous sources of contamination
Do not thaw shrimp at room temperature. Food was placed in walk-in. Store bags of rice, etc further off of the floor than on a sheet pan. Store plungers away from bags of flour. Corrected at time of inspection
- Single -service and single-use articles may not be reused
Do not re-use cans for other foods - sauce mixture in can was moved to a stainless steel container. Corrected at time of inspection
- Frozen PHF/TCS foods are properly slacked and thawed
Do not thaw shrimp at room temperature. Food was placed in walk-in. Store bags of rice, etc further off of the floor than on a sheet pan. Store plungers away from bags of flour. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Do not thaw shrimp at room temperature. Food was placed in walk-in. Store bags of rice, etc further off of the floor than on a sheet pan. Store plungers away from bags of flour. Corrected at time of inspection
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11/21/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
EGG ROLLS, COOKED MEAT NOT DATE MARKED Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
COOKED EGG ROLLS AND COOKED MEAT ON COUNTER, 55 DEG F. Corrected at time of inspection
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06/10/2013 | Routine |
Restaurant representatives - add corrected or new information about China Taste, 842 Middle Rd, Bettendorf, IA 52722 »