Sanitizers Observation: Bleach water was 200 ppm. The product was remixed to 50-100 ppm.
Posting inspection reports Observation: The most recent inspection was not posted.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The milk products were 45 degrees F in the small fridge unit.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility did not have a sick policy.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM on site.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a diarrhea vomit clean up plan.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: The small fridge unit in front did not have a thermometer placed in it.
Demonstration of Knowledge Observation: The PIC did not know food safety 101 requirements.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Several non food contact surfaces were not clean to sight in the prep area.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine was not clean to sight.
10/22/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The fan, counter tops not sealed, carts, around mixer unit, and sides of ovens were not clean to sight.
Sanitizers Observation: The bleach water was 10-25 ppm.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: The small fridge unit did not have a thermometer.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine was not clean to sight.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility did not know what a sick policy or a reporting agreement was.
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