- Toilet room
receptacle, enclosed, fixtures clean
- Test kit provided and used to measure sanitizing solution concentration
Observation:Provide and use sanitizer test strips
- Indoor and outdoor surfaces
Observation:Clean floor in kitchen and warewash area
- Hand drying provided
Observation:Provide paper towels at all handsinks
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Safe, unadulterated, honestly presented
Observation:Moldy hamburger bun
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Provide thermometers in all cold hold units
- Backflow protection
air gap, device standard, when required
- Light bulbs, protective shielding
Observation:Light bulb in kitchen refrigerator must be shielded
- Food storage containers identified with common name of food
Observation:Label food containers as to contents
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Foods not properly datemarked in kitchen area
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11/21/2014 | Regular |
Restaurant representatives - add corrected or new information about Circles Bluff Stop, 302 1st St Ste E Sergeant Bluff, Ia 51054, , IA »