equipment food contact surfaces and utensils clean to sight and touch. Observation: Meat slicer not clean. Inside of cappuccino machine dirty. Corrected on site.
11/24/2015
Regular
Handwashing cleanser, availability Observation:Hand sink has sanitize bucket located in it. Corrected.
04/23/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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