Food storage - preventing contamination from the premises Observation: Foods stored on the floor in the walk-in cooler and freezer.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw chicken above soup. Corrected by moving the soup to a different shelf.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Foods held longer than 24 hours not date marked. Corrected.
Posting inspection reports Observation: The most recent inspection is not posted in the view of the public.
Packaged foods shall comply with standard of identity requirements Observation: Pre-packaged foods not labeled properly.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Foods in hot hold below required temp at 127 degrees.
05/26/2015
Regular
No violation noted during this evaluation.
01/16/2014
Physical Recheck
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Non food contact surfaces not clean to sight.
Raw animal foods separated from each other during storage, separation, holding, and display Observation: Chicken/Pork tenderloins not separated.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager on site.
Maintaining premises free of litter and unnecessary equipment Observation: Take all construction equipment out prior to opening.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Food contact surfaces not clean to sight.
Storage of clean linens, single-service, and single use articles Observation: Single use containers were being left out of protection (plastic sleeves/dispenser units).
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