Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: interior of upright freezer not clean
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: tip sensitive food thermometer not provided
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee Reporting agreement (Form 1B or equivalent) has not been implemented
Handwashing sinks-Numbers, capacities, location, and placement Observation: install handsink separate from food prep sink
Test kit provided and used to measure sanitizing solution concentration Observation: test strips not provided for bleach
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