- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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11/05/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/07/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Preventing contamination from equipment, utensils, and linens
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06/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Dally Post Saloon Llc, 116 N Main, Lenox, IA 50851 »