PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Pizza toppings at 44 degrees in reach-in cooler. Sliced tomatoes for consumer self service at 50 degrees.
Physical facilities maintained in good repair Observation: Wall in walk-in cooler in bad repair.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs over on top shelf in reach-in cooler and on top shelf in walk-in cooler.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of cappuccino machine heavily soiled.
Packaged foods shall comply with standard of identity requirements Observation: Bagging ice for consumer self service, no labeling.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not have a thin tipped thermometer.
11/03/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
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