Prohibiting animals Observation: Little black dog was loose behind the counter area where shoe rentals are provided and adjacent to the food prep area. Dog was removed and stated he is not usually up here. No animals are to be near the food prep area and must be restricted from any access.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Certification required.
Food storage - preventing contamination from the premises Observation: Personal Staff drinks stored in with items for sale.
12/05/2014
Regular
No violation noted during this evaluation.
09/17/2014
Follow Up-LOC
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: No Handwash sink.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Provide thermometer for coolers.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips - corrected - purchased.
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