Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
Bare hand contact with ready to eat foods Observation: Touching Hot Dog Buns with bare hands.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometers in coolers.
Service sink required Observation: No mop sink.
Restricted use pesticides Observation: Using Raid.
Ice used as exterior coolant not used as a food Observation: Bottle of Pop stuck down in the ice cooler.
Toilet room receptacle, enclosed, fixtures clean
06/02/2015
Regular
Designated areas for employees use of designated areas by employees
Toilet room receptacle, enclosed, fixtures clean
Food temperature measuring devices are provided and readily accessible Missing thermometer in reach-in cooler.
Plumbing system repaired according to law No mop sink - EXISTING. Front of handsink broken (large chunk missing).
Service sink required No mop sink - EXISTING. Front of handsink broken (large chunk missing).
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