- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Deli meat slicer being cleaned and sanitized 1X per day. Educated PIC on every 4 hour requirement. Slicer sanitized. PIC will implement change immediately. Corrected onsite.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli meats not retaining dating when sliced. Discussed with PIC will change procedure to ensure capture of date. Meats dated. Corrected onsite.
- Food storage - preventing contamination from the premises
Observation: Food stored on floor in back room.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for checking sanitizer levels
- Storage of clean linens, single-service, and single use articles
Observation: Single service items stored on floor in backroom.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: frost build-up in freezers
- Food is properly labeled
Observation: Ingredient labels missing on repackaged products, fudge, butter, and others.
- Handwashing signage
Observation: no signage posted at hand sink in food prep area
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06/03/2014 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Preventing contamination from equipment, utensils, and linens
- Discharge from eyes, nose, and mouth
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07/29/2013 | Routine |
- Handwashing cleanser, availability
- Outer openings are protected
Gaps under or around exterior doors
- Test kit provided and used to measure sanitizing solution concentration
No test strips for ammonia chloride sanitizer
- Cleaning procedure
- Separation from food, equipment, utensils, linens, and single service
Chlorox wipes stored with food items. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Cheese curds sitting on counter at room temp. Corrected at time of inspection
- Food is properly labeled
Ingredient label not provided for all products.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Bulk deli meats not being dated when opened.
- Food storage - preventing contamination from the premises
Taffy stored on floor. Food on floor of walk-in coolers.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Raw animal species not adequately separated during storage/preparation/holding/display
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06/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Dutchman's Store, 103 Division St, Cantril, IA 52542 »