Dyersville Family Restaurant, 226 1st Ave East, Dyersville, IA - Restaurant inspection findings and violations

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Business Info

Name: DYERSVILLE FAMILY RESTAURANT
Type: Restaurant without liquor
Sub type: Full Service
Address: 226 1st Ave East, Dyersville, IA 52040
Owner and phone: ISMAILI EMINE
Total inspections: 23
Last inspection: 6/10/2010
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Inspection findings

Inspection Date

Type
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Opened and cooked foods shall be dated while stored in coolers : Corrected on site
  • Facility/Equipment Requirements
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
      Pop dispenser requires frequent cleaning
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      All spray bottles must be labeled with common name of contents ; Corrected on site
 6/10/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Opened and cooked foods shall be dated while stored in coolers
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Covered trash container required in womens restroom
 7/15/2009Routine
No violation noted during this evaluation. 4/11/2008Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Cooked sausage was held at 86 degrees F.; Correctedat the time of inspedction.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Ready-to-eat foods, such as, cooked left-overs are required to be date-marked and utilized within 7 days.
    • Food Protection (Thawing procedures not met 3-501.13, p 79)
      Chicken was being thawed in pan of standing water; recommended pan be placed under running water at the time of inspection.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Chicken and red meat stored over ready-to-eat foods in kitchen walk-in cooler; Corrected at the time of inspection, items moved to lower shelf.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Provide sanitary towels at all hand sinks.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
 3/1/2007Routine
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Containers containing flour, sugar, etc. shall be labeled with common name of product.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Sides of fryers in kitchen need additional cleaning.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights in food prep. are shall be properly shielded.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
      Provide covered waste receptacle in women's restroom.
 8/29/2006Routine
No violation noted during this evaluation. 3/9/2005Re-Check
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      SAUSAGE WAS BEING HELD AT 95 DEGREES
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      EMPLOYEE OBSERVED SNEEZING INTO HANDS AND NOT WASHING HANDS
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      SEVERAL ITEMS NOT DATE-MARKED; COOKED MEATS, COOKED LASAGNA, OPENED CONTAINERS OF COTTAGE CHEESE, ETC.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      SMALL CONTAINER OF WHITE PRODUCT STORED IN CABINET ABOVE 3 COMPARTMENT SINK
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
 2/24/2005Routine
No report available.9/28/2004Routine
No report available.6/24/2004Routine
No report available.3/12/2004Routine
No report available.12/22/2003Re-Check
No report available.9/27/2003Routine
No report available.4/9/2003Routine
No report available.12/19/2002Routine
No report available.7/17/2002Routine
No report available.2/21/2002Routine
No report available.12/19/2001Re-Check
No report available.8/2/2001Routine
No report available.11/16/2000Routine
No report available.7/1/1999(Other)
No report available.1/1/1998(Other)
No report available.1/1/1997(Other)
No report available.12/1/1996(Other)

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