Plumbing materials, design, construction and installation
01/13/2016
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Freezer not holding items frozen. Freezer was defrosted at time of inspection - foods were 41 degrees or less and moved to alternate refrigeration and frozen storage.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors behind and between equipment are heavily soiled.
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