Expresslane Gas & Food Mart #61, 1003 8th S Ave, Clinton, IA 52732 - inspection findings and violations

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Business Info

Name: EXPRESSLANE GAS & FOOD MART #61
Address: 1003 8th S Ave, Clinton, IA 52732
Phone: 815-625-6380
Total inspections: 3
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/19/2015Physical Recheck
  • Handwashing signage
    Observation: No signs designating handwashing sink as "handwashing only" and no signage at handsinks stating employees must wash hands. Second follow-up for initial violation.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No verifiable way to see that employees are informed of their responsibility to report symptoms/illnesses. Second follow-up for initial violation.
 09/11/2015Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Overflow shield in the ice machine is soiled.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Ambient air thermometers not present in cooler containing potentially hazardous food.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No verifiable way to see that employees are informed of their responsibility to report symptoms/illnesses.
  • Common name-working containers
    Observation: Spray bottle of window cleaner not labeled. Corrected on site.
  • Posting inspection reports
    Observation: Most current inspection report not posted.
  • Removing dead or trapped birds, insects, rodents, and other pests
    Observation: Large accumulation of dead insects in the light fixtures.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Sticky residue on the floor throughout the establishment.
  • Handwashing signage
    Observation: No signs designating handwashing sink in kitchen as "handwashing only" and no signage in restroom stating employees must wash hands when returning to work.
  • Using a handwashing sink- operation and maintenance
    Observation: Handwashing sink in kitchen full of damaged beverage products. Items removed.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Automotive chemicals stored over soda syrup in the backroom.
 08/12/2015Regular

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