Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cooked chicken wings, breast, deli meats and other items are not date marked in meat counter.
Sanitizers Observation: Quat sanitizer at meat department read below required level.
Safe, unadulterated, honestly presented Observation: Several dented cans around seal and base of can. Several cans voluntarily discarded on site. Manager reports he will discuss with night staff review canned product.
Sanitizers Observation: Observed quat sanitizer below 200ppm. Quat was dumped and replaced. Corrected.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Observed raw sausage stored above ready to eat foods in customer reach in cooler. Sausage was removed from shelf. Corrected.
Packaged food shall be labeled as specified in law Observation: Observed infant formula on the shelf that was expired. Formula was removed. Corrected.
12/15/2014
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw animal foods not adequately separated from precooked or ready-to-eat foods. A barrier was placed in-between foods. Corrected at time of inspection
10/30/2013
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw animal foods not adequately separated from precooked or ready-to-eat foods. A barrier was placed in-between foods. Corrected at time of inspection
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