Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
12/02/2013
Routine
Using a handwashing sink- operation and maintenance Meat - observed knife sharpener in handsink, corrected.
Outer openings are protected Observed daylight under exit doors at loading dock - door sweeps do not fully seal the bottom part of the door along the concrete floor.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Meat - built-in thermometers do not display accurate temperatures in meat display cooler, there are no separate thermometers. Repeat.
Cleaning frequency of food contact surfaces (PHF/TCS) Meat - employee stated that the trays used to hold chicken parts and whole chickens in display cooler are only cleaned weekly, and the sidewall and bases of cooler that are in contact with chicken are only sanitized daily and not cleaned. Repeat.
Restaurant representatives - add corrected or new information about Fareway Store #501, 210 11th St, Charles City, IA 50616 »