- Disclosure of menu items offered or served raw or undercooked
Observation: no consumer advisory posted for undercooked eggs. gave them 1 and it was posted.
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips in kitchen. Meat dept has all test strips and gave deli some.
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11/18/2015 | Regular |
- Posting inspection reports
Observation: post report in view of public
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: clean can opener and slicer every 4 hours. Test sanitizer in meat and deli with appropriate test strips
- Light bulbs, protective shielding
Observation: bulbs in produce being replaced with covered bulbs
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11/24/2014 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
|
12/18/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
12/18/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Light bulbs, protective shielding
Light above produce table need replaced
- Maintaining premises free of litter and unnecessary equipment
Numerous amount of bagged pop cans need removed
- Toilet room
receptacle, enclosed, fixtures clean
- Test kit provided and used to measure sanitizing solution concentration
|
11/12/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
- Toilet room
receptacle, enclosed, fixtures clean
- Light bulbs, protective shielding
Light above produce table need replaced
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Maintaining premises free of litter and unnecessary equipment
Numerous amount of bagged pop cans need removed
|
11/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Fiesta Foods, 405 Heisler, Mapleton, IA 51034 »