Air drying of equipment and utensils Observation: cups stacked before completely air dry.
01/16/2015
Physical Recheck
Food storage - preventing contamination from the premises Observation: Bag of rice and box of half n half stored on floor in storage and at wait station.
Common name-working containers Observation: Spray bottles with chemicals not labeled.
In-use utensils, between-use storage Observation: Ice scoop handle in ice.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: pico and guacamole in walk-in cooler not dated.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Guacamole and pico in open top cooler temping at 46-48 degrees F. Cooked potatoes out at 90 degrees F.
Air drying of equipment and utensils Observation: Cups not completely air dry before stacked.
Disclosure of menu items offered or served raw or undercooked Observation: No consumer advisory on menu for steaks that are undercooked.
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