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Front-N-Center, 314 Front Street, Barnum, IA - Restaurant inspection findings and violations

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Restaurant: FRONT-N-CENTER
Type: Tavern with food preparation
Sub type: Full Service
Address: 314 Front Street, Barnum, IA 50518
Owner and phone: EVELYN AYALA
515-571-0624
Total inspections: 4
Last inspection: 3/17/2010

Restaurant representatives - add corrected or new information about Front-N-Center, 314 Front Street, Barnum, IA »

Inspection findings

Inspection Date

Type
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Missing sanitizer test kits. - - - - Obtain test strips for both the regular bleach and the quatenary sanitizers. Use the test strips to check for proper concentration of sanitizer solution (100ppm for regular bleach; 200ppm for the quatenary).
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Missing handwashing signage. - - - - All sinks used for handwashing by employees, including restroom sinks, must have a sign that serves to remind to wash hands.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Obtain a stem thermometer with a small diameter, tip-sensitive probe that is designed for temping thin foods.
 3/17/2010Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post signs in the restrooms that serve to remind to wash hands. (New Rule.)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Some glasses are stored behind the bar, inverted on paper towels. Paper towels are an absorbent surface. - - - - Store the glass inverted on a non-absorbent, clean, sanitizable surface.
 9/15/2009Routine
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Missing sanitizer test kit. - - - - Obtain and use sanitizer test papers to check the concentration of the sanitizer solution.
 12/1/2008Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      Within 30 days handsink shall be installed in kitchen side. Notify this office when complete.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Sewer gas smell detected. Identify and fix issue.
  • Other Operations
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
      Womens restroom door shall be self closing. A covered trash can is required.
 9/21/2007Pre-Opening



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