Eating, drinking, or using tobacco Observation: Upon arrival, observed open drinks.
Storage and maintenance of wet and dry wiping cloths Observation: Towels not stored in sanitizer between uses.
Foods are cooled using appropriate methods Observation: Placing hot food in tightly covered plastic container and putting into reach-in to cool.
Food storage containers identified with common name of food Observation: Ingredients not labeled (salt, sugar, flour)
Frozen PHF/TCS foods are properly slacked and thawed Observation: Thaw at room temperature.
Handwashing cleanser, availability Observation: No soap at hand sink in bar area.
Posting of a valid license Observation: License not posted.
Hand drying provided Observation: No paper towels at hand sink in bar area.
08/27/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine had residue build-up on exterior and on interior white barrier plate.
Handwashing signage Observation: No hand washing signs in men/women restroom.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Two open top prep coolers were not turned on and inspector was unable to temp. unit.
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