Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee Reporting Agreement form 1B (or equivalent) not implemented.
In-use utensils, between-use storage Observation: scoop used for diced tomatoes has handle touching product
Handwashing signage Observation: handsink signage not provided -- corrected
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