- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean food packages on shelves,
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Shelves all need cleaning.
|
2/24/2010 | Routine |
No violation noted during this evaluation. | 5/11/2009 | Routine |
No violation noted during this evaluation. | 5/8/2007 | Re-Check |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
CLEAN THE FLOOR IN THE BACK ROOM AND UNDER SHELVING IN WALK IN COOLER.
|
4/30/2007 | Routine |
No violation noted during this evaluation. | 11/15/2006 | Re-Check |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Do not store bait in same refrigeration unit as your drinks
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Store cups and lids off of the floor in the back.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean up what appears to be ketchup on the back blue counter.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Clean toilet in restroom
|
10/31/2006 | Routine |
- Warewashing
- Adequate warewashing facilities (Warewashing sinks & drainboards, self-draining 4-204.119, p 115)
Keep three compartment sink clean.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Floors in walkin cooler and behind counter area are in need of cleaning.
|
11/29/2005 | Routine |
No report available. | 5/28/2004 | Routine |
No report available. | 10/14/2003 | Routine |
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