PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Baked chicken holding at 119.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: No cooling documentation kept for smoked meats from kitchen.
05/08/2015
Regular
Designated areas for employees use of designated areas by employees
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment
Food shall be obtained from sources that comply with law Coffee ground and packaged by St. Olaf Church is not from an approved licensed wholesaler. Product was pulled from sale at time of inspection.
Foods are cooled using appropriate methods
10/02/2013
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment
Food shall be obtained from sources that comply with law Coffee ground and packaged by St. Olaf Church is not from an approved licensed wholesaler. Product was pulled from sale at time of inspection.
Designated areas for employees use of designated areas by employees
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