Manual warewashing sinks requirements Observation: Meat department only has two compartment sink - existing
Physical facilities maintained in good repair Observation: Broken floor tile in meat department
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Table under slicer in meat department heavily soiled.
Handwashing sinks-Numbers, capacities, location, and placement Observation: No hand sink in produce area - existing
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor heavily soiled in meat department under and around equipment.
Food is properly labeled Observation: No "Safe Food Handling" wording on raw bratwurts. "Safe food handling" wording on country sausage covered by store label.
Outer openings are protected Observation: Gaps around exit door by walk-in freezer
11/06/2015
Regular
Outer openings are protected Observation: Gaps around back door. Seal coming off bottom of overhead door causing gaps.
Posting of a valid license Observation: License not posted.
Posting inspection reports Observation: Inspection report not posted
Manual warewashing sinks requirements Observation: Meat department - two hole sink, produce department - on hole sink - EXISTING.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Surface under slicer soiled - meat department.
Packaged foods shall comply with standard of identity requirements Observation: Package of ham ball mixture, no ingredients on label.
Physical facilities maintained in good repair Observation: Floor tile in bad repair under sinks in meat department.
Handwashing sinks-Numbers, capacities, location, and placement Observation: No hand sink in produce area - EXISTING
Restaurant representatives - add corrected or new information about Hy-Vee Food Store, 402 S Hayes, Mount Ayr, IA 50854 »