- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed cut melons at 45* in the display case. Observed end cap fridge with juice near front door 49*.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed slicer in meat department soiled, had not been used day of inspection.
- Miscellaneous sources of contamination
Observation: Observed in storage area bottles of liquid laundry soap being stored above paper plates and facial tissue.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed grease buildup behind the grill and fryers in the deli.
- Hand drying provided
Observation: Observed no hand towels at hand sink between the Deli and Bakery.
- Physical facilities maintained in good repair
Observation: Observed seals on the bakery door is not making contact on the frame items in freezer show signs of freezing and thawing.
- Food storage - preventing contamination from the premises
Observation: Observed in the walk in freezer large amounts of frost on the boxes, ceilings, and food containers.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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09/01/2015 | Regular |
- Outer openings are protected
Observation: Observed the back door walk through the seal is missing in a section.
- Food storage, prohibited areas
Observation:Observed a pallet of laundry detergent over top of single use plates and napkins in warehouse.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed the floor behind the grill and fryer is soiled to the touch with grease and oil buildup. Observed in the bakery the floors behind the tables have an accumulation of soil.
- Light bulbs, protective shielding
Observation: Observed the lights above the produce area are not shielded to protect the produce from glass.
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05/23/2014 | Routine |
- Outer openings are protected
Observed service door in the back store room opening to the east has missing weather striping.
- Sanitizers
Observed bottle of cleaning solution on top of candy next to walk in freezer. Corrected at time of inspection Observed no working sanitizer buckets in the meat department. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Observed bottle of cleaning solution on top of candy next to walk in freezer. Corrected at time of inspection Observed no working sanitizer buckets in the meat department. Corrected at time of inspection
- Light bulbs, protective shielding
Observed lights in produce area not shielded from breakage on produce.
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12/16/2013 | Routine |
- Outer openings are protected
Observed service door in the back store room opening to the east has missing weather striping.
- Separation from food, equipment, utensils, linens, and single service
Observed bottle of cleaning solution on top of candy next to walk in freezer. Corrected at time of inspection Observed no working sanitizer buckets in the meat department. Corrected at time of inspection
- Light bulbs, protective shielding
Observed lights in produce area not shielded from breakage on produce.
- Sanitizers
Observed bottle of cleaning solution on top of candy next to walk in freezer. Corrected at time of inspection Observed no working sanitizer buckets in the meat department. Corrected at time of inspection
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12/16/2013 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Observed no working sanitizer buckets in the meat dept. Observed a spray bottle of cleaner on top of a box of candy, next to the walk in freezer. Corrected at time of inspection Observed in the store room laundry detergent stored above single serve plates and small retail storage bags. Corrected at time of inspection
- Outer openings are protected
Observed service door in the back store room opening to the east has missing weather striping.
- Light bulbs, protective shielding
Observe lights not shielded in the produce area.
- Roasts held at a temperature of 130°F or above
Observed in the self serve deli case the temp was 49 degrees of a broasted chicken meal. Employee voluntarily temped and disposed of out of temp Items.
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Observed no working sanitizer buckets in the meat dept. Observed a spray bottle of cleaner on top of a box of candy, next to the walk in freezer. Corrected at time of inspection Observed in the store room laundry detergent stored above single serve plates and small retail storage bags. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Observed items on floor in back store room. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observed in the meat dept the meat saw was soiled with contaminated food particles, on the contact surface. Observed soiled blood stains on cutting boards, when no cutting was actively being done.
- Sanitizers
Observed no working sanitizer buckets in the meat dept. Observed a spray bottle of cleaner on top of a box of candy, next to the walk in freezer. Corrected at time of inspection Observed in the store room laundry detergent stored above single serve plates and small retail storage bags. Corrected at time of inspection
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12/03/2013 | Routine |
- Outer openings are protected
Observed service door in the back store room opening to the east has missing weather striping.
- Light bulbs, protective shielding
Observe lights not shielded in the produce area.
- Food storage - preventing contamination from the premises
Observed items on floor in back store room. Corrected at time of inspection
- Sanitizers
Observed no working sanitizer buckets in the meat dept. Observed a spray bottle of cleaner on top of a box of candy, next to the walk in freezer. Corrected at time of inspection Observed in the store room laundry detergent stored above single serve plates and small retail storage bags. Corrected at time of inspection
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Observed no working sanitizer buckets in the meat dept. Observed a spray bottle of cleaner on top of a box of candy, next to the walk in freezer. Corrected at time of inspection Observed in the store room laundry detergent stored above single serve plates and small retail storage bags. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observed in the meat dept the meat saw was soiled with contaminated food particles, on the contact surface. Observed soiled blood stains on cutting boards, when no cutting was actively being done.
- Roasts held at a temperature of 130°F or above
Observed in the self serve deli case the temp was 49 degrees of a broasted chicken meal. Employee voluntarily temped and disposed of out of temp Items.
- Separation from food, equipment, utensils, linens, and single service
Observed no working sanitizer buckets in the meat dept. Observed a spray bottle of cleaner on top of a box of candy, next to the walk in freezer. Corrected at time of inspection Observed in the store room laundry detergent stored above single serve plates and small retail storage bags. Corrected at time of inspection
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12/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee Food Store, 528 Hwy 1 S, Washington, IA 52353 »