PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Sliced tomatoes sitting at room temperature. Tomatoes were discarded and fresh cut tomatoes were placed in a tray with ice.
Established procedures for responding to vomiting and diarrheal events Observation: Procedure not in place to clean up vomit or diarrhea.
Common name-working containers Observation: Bottles of degreaser not labeled with contents.
Bare hand contact with ready to eat foods Observation: Bare hand contact with sandwich buns. Buns were discarded and proper glove use was discussed.
Food storage containers identified with common name of food Observation: Foods in containers not labeled with name of food.
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