- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Ceiling tiles with stain.
- Cutting surfaces maintained
Observation:Cutting boards to be cleaned and resurfaced.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving below prep tables with debris. Hand contact surfaces with buildup, cooler handles.
- Physical facilities maintained in good repair
Observation:Cabinets for equip in poor repair, shelving for equipment.
|
06/30/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test kit needed for checking sanitizer in dishmachine.
- Equipment and utensils-durability and strength
Observation:Plastic containers with cracks and broken.
- Handwashing signage
Observation:Signs required at all handsinks.
- Food storage containers identified with common name of food
Observation:Ingredient bins to be labeled with contents.
- Physical facilities maintained in good repair
Observation:Wood cabinets and shelving in poor condition.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Reach in coolers need thermometers inside.
- Cutting surfaces maintained
Observation:Cutting boards to be resurfaced.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving with debris, hinges of coolers.
|
12/04/2014 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor under equipment along walls.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Wire racks by dishroom with debris. Bottom of coolers with buildup. Tops of reach in cooler, hinges with buildup. Equipment surfaces with buildup, hand contact surfaces to be clean and sanitized.
|
06/13/2014 | Regular |
- Miscellaneous sources of contamination
ingrerdient bags to be closed and sealed
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
food splatter on exterior of equipment, door handles of equipment with buildup, hinges of lids with debris
- Handwashing cleanser, availability
soap and papertowels atr wait station
- Hand drying provided
soap and papertowels atr wait station
|
11/14/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
Door handles of coolers with buildup, cooler rails and bottom of cooler with debris
|
06/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Kazarelli's At Millers Bay, 1127 Lakeside Ave, Milford, IA 51351 »