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Keith's Food Inc., 207 E Locust St, Po Box 17, Bloomfield, IA - Restaurant inspection findings and violations

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Restaurant: KEITH'S FOOD INC.
Type: Other food service establishment
Sub type: Full Service
Address: 207 E Locust St, Po Box 17, Bloomfield, IA 52537
Owner and phone: KEITH'S FOOD INC.
(641)664-2539
Total inspections: 22
Last inspection: 4/26/2010

Restaurant representatives - add corrected or new information about Keith's Food Inc., 207 E Locust St, Po Box 17, Bloomfield, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 4/26/2010Mail-In
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Missing thermometer in the milk walk-in cooler.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Missing ceiling tile, stained ceiling tile - repair/replace. Floor in bad repair in some areas.
4/5/2010Routine
  • Food Source/Handling
    • Labeling (Common names of allergens not declared on label 3-602.11(B)(7), p 93)
      Consumer Advisory for Customers with Food Allergies needs to be posted on the self-service doughnuts - Left wording.
    • Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
      Outdated infant formula - Good Start - USE BY APR 2009.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Improper three compartment sink sequence - Must WASH, RINSE, SANITIZE and AIR DRY.
  • Facility/Equipment Requirements
    • Food contact surfaces (Sponges, not allowed on FCS 4-101.16, p 103)
      Cannot use sponges.
8/4/2009Routine
No violation noted during this evaluation. 10/14/2008Routine
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 3/19/2007Routine
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      FAUCET DRIPPING IN 3 COMPARTMENT SINK
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      BOTTOM REACH IN FREEZER IN KITCHEN/BAKERY AREA NEED CLEANED
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 3/19/2007Routine
No violation noted during this evaluation. 1/9/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Manufacturer's dating information concealed/altered 3-602.12, p 95)
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
    • Plumbing: installed/maintained (Water conditioning device, design standard not met 5-202.15, p 149)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
    • Ventilation (Ventilation Hood Systems, Filter: not movable, cleanable 4-202.18, p 107)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 5/3/2005Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Facility/Equipment Requirements
    • Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 1/12/2005Routine
No report available.1/29/2004Routine
No report available.4/29/2003Routine
No report available.4/30/2002Routine
No report available.5/1/2000Routine
No report available.5/1/2000(Other)
No report available.5/1/1999(Other)
No report available.5/1/1999(Other)
No report available.12/1/1998Routine
No report available.12/1/1998(Other)
No report available.3/1/1997(Other)
No report available.3/1/1997(Other)
No report available.9/1/1996(Other)
No report available.9/1/1996(Other)



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