Kirby's Cafe, 3101 W. Main St., Emmetsburg, IA - Restaurant inspection findings and violations, food safety

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Restaurant: KIRBY'S CAFE
Type: Restaurant without liquor
Sub type: Full Service
Address: 3101 W. Main St., Emmetsburg, IA 50536
Owner and phone: FAMILY TABLE OF EMMETSBURG, LTD
(712)852-3999
Total inspections: 14
Last inspection: 1/27/2010

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Inspection findings	Inspection Date	Type
No violation noted during this evaluation.	1/27/2010	Routine
No violation noted during this evaluation.	3/6/2009	Re-Check
Plumbing/Water/Sewage Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153) Drain on handsink to be repaired. Facility/Equipment Requirements Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)	1/15/2009	Routine
Facility/Equipment Requirements Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107) Holes in walls must be filled. Other Operations Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)	2/21/2008	Routine
No violation noted during this evaluation.	3/15/2007	Re-Check
Food Source/Handling Food Protection (Storage, clean, off-the-floor 3-305.11, p 68) Potatoes stored on the floor. Warewashing Manual washing/sanitizing (Hot water used as sanitizer at 171° F or > 4-501.111, p 126) Hot water heater went out. Plumbing/Water/Sewage Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151) Waitstaff sink needs repairs Facility/Equipment Requirements Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129) Crouton and ham dispensers in use without handles. Can opener, slicer, and malt mixer dirty/not cleaned after use. Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65) Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66) Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166) Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174) Must have ventilation placed in warewash room Other Operations Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)	1/24/2007	Routine
Food Source/Handling Food Protection (Misc. sources of contamination 3-307.11, p 72) Lemon container stored in drinking ice. Approved Source/Sound Condition (Sound condition: time as health control 3-501.19, p 86) 3 packages of sliced roast beef outdated. Discarded and corrected on site. Warewashing Mechanical washing/sanitizing (Hot water used as sanitizer: stationary rack 165° F, other units 180 F 4-501.112, p 126) Warewash machine not reaching temp. Gauges not reading correct temperature. Ecolab called to maintain machine. Will use 3 compartment sink with appropriate sanitizer until problem corrected. Plumbing/Water/Sewage Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149) Hot water valve turned off for handsinks in waitstaff area. Corrected on site, lines turned back on. Pipes will freeze at times is reason for valves turned off. Facility/Equipment Requirements Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120) Themometer in dessert cooler and mexican prep cooler. Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129) Ice scoop stored in ice. Corrected. Ice Cream mixer and large mixer dirty. Corrected on site. Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65) Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66) Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165) Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174) Ventilation required in warewash area to control humidity. Other Operations Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176) Replace/repair shelving over salad cooler.	1/11/2006	Routine
No violation noted during this evaluation.	2/4/2005	Re-Check
Food Temperature/Time Control Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82) Line cooler, Items moved. Macaroni Salad=45 degrees, Coleslaw=45 degrees, Items moved. Discussed with owner Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Food Protection (Misc. sources of contamination 3-307.11, p 72) Approved Source/Sound Condition (Sound condition: time as health control 3-501.19, p 86) Out dated sliced meats. Discarded Facility/Equipment Requirements Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129) Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65) Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66) Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165) Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174) Other Operations Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)	1/24/2005	Routine
No report available.	4/12/2004	Routine
No report available.	12/10/2003	Routine
No report available.	3/18/2002	Routine
No report available.	9/28/2001	Re-Check
No report available.	3/5/2001	Routine

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Kirby's Cafe, 3101 W. Main St., Emmetsburg, IA - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type