Test kit provided and used to measure sanitizing solution concentration Observation: provide quat test strips for sanitizer used
Miscellaneous sources of contamination Observation: shields not placed on sides of handsink to prevent contamination of food prep sink and three comp sink
Cleanability of floors, walls, and ceilings Observation: floor not sealed in kitchen where tiles are missing
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: tip sensitive thermometer not provided
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